Swiss cheese quiche ("Chäschueche")

Name: Swiss cheese quiche ("Chäschueche")
Prep time: 15 min
Total time: 45 min
Yield: 1 cake with a diameter of 28 cm
Ingredients: 1 Shortcake dough; 150 g Gruyère cheese, grated; 150 g Emmental cheese, grated; 150 mL Milk; 250 mL Cream; 3 eggs, slightly beaten; 0.5 tsp Salt; Pepper; Nutmeg; Sweet paprika

The recipe used here is not as creamy as other Chäschueche recipes, less cream or milk?

Season:

September - February

Keywords:

Cheese Switzerland Cream egg Quiche Wähe

Portions:

1 cake with a diameter of 28 cm

Adjust Amount:

Ingredients

Shortcake dough

Filling

150 g

Gruyère cheese, grated

150 g

Emmental cheese, grated

150 mL

Milk

250 mL

Cream

eggs, slightly beaten

¹/₂ tsp

Salt

Pepper

Nutmeg

Sweet paprika

Preparation:

15 min

Baking:

30 min at 220 °C Top/bottom heat

On the Plate:

45 min

Instructions

Place the butter in a pan and melt over a medium heat.
Once melted, remove the pan from the heat and add the remaining ingredients.
Stir the ingredients with a spoon to form a smooth dough. Make sure that the dough is not kneaded.
Pour the dough into the buttered baking tin by hand and press flat. Prick the dough with a fork to prevent bubbles.
Preheat the oven to 220°C top/bottom heat.
Mix all the filling ingredients together and pour into the baking tin.
Bake on the lowest shelf for 30-35 minutes.
Leave to cool for 5-10 minutes before enjoying.

Last modified: Jul 02, 2023, 03:08 PM