Hashbrowns

Instructions

1. Peel and roughly grate the potatoes.
2. Melt the fat in a large pan and bring to the right temperature.
3. Add the potatoes and cook for about 10 minutes. Stir from time to time. This step is for the potatoes to lose some moisture and absorb fat.
4. Remove the potatoes from the pan, reserving any excess fat for frying later.
5. Salt the potatoes and turn them in the starch.
6. Now use a cookie cutter to shape the hashbrowns to a size of approx. 9 cm on baking paper.
7. Leave to freeze completely in the freezer.
8. When frozen, the hash browns can be deep-fried in fat as desired. To do this, fry them 70% on one side and then turn them over. If little fat is used, the hashbrowns can stick to the bottom of the pan, so make sure you choose a pan where you can get under the hashbrowns with utensils.
9. Serve with baked beans and fried egg.