Cheese ravioli

Name: Cheese ravioli
Yield: 4 Portions
Ingredients: 280 g White flour, wheat; 3 Eggs; 1 pinch Salt; 250 g Ricotta; 80 g Parmesan; 50 g Grana Padano; 50 g Pecorino Romano; Pepper; 50 g Butter; Grated cheese (of your choice)

Intense cheese flavour in ravioli form

Season:

September - February

Keywords:

Italian Ravioli Cheese Pasta Filled noodle

Notiz:

Parmesan was too dominant. Added extra Grano Padano to the recipe and reduced the amount of Parmesan slightly. TODO: better picture

Portions:

4 Portions

Adjust Amount:

Ingredients

Dough

280 g

White flour, wheat

Eggs

1 pinch

Salt

Filling

250 g

Ricotta

80 g

Parmesan

50 g

Grana Padano

50 g

Pecorino Romano

Pepper

To serve

50 g

Butter

Grated cheese (of your choice)

Instructions

Knead the ingredients for the dough into a firm but smooth dough. Add more flour if necessary.
Wrap the dough in cling film and leave to relax for at least 30 minutes.
Meanwhile, you can prepare the filling. Grate all the cheeses and mix with the ricotta. Season well with finely ground pepper.
When the dough is relaxed, roll it out thinly. (setting 6 in the pasta machine)
Cut out approx. 9 cm dough pieces and portion 20 g of filling onto every second one.
Moisten the edge with a little water and close. Take care not to trap any air.
Place in boiling, salted water for 4 minutes.
Serve with melted butter and optionally some more grated cheese of your choice on top.

Last modified: Jan 21, 2024, 12:36 PM