Quince and apple compote

Name: Quince and apple compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 vjars of 400 mL each
Ingredients: 3 Quinces; 4 Apples; 5 tbsp Sugar; 2 Star anise; 1 Cinnamon stick; 0.5 Peel of one lemon

A nice compote that gains a special flavour from its star anise.

Season:

October - February

Keywords:

Quince Apple preserve Star anise

Portions:

5 vjars of 400 mL each

Adjust Amount:

Ingredients

Quinces

Apples

5 tbsp

Sugar

Star anise

Cinnamon stick

¹/₂

Peel of one lemon

Protein

Fat

Carbs

64.4 kcal per portion

Preparation:

15 min

Cooking:

30 min

On the Plate:

45 min

Instructions

Peel the quinces and core them generously. Cut into small ~1-2 cm pieces and place in a pan. Cover with water and a splash of lemon juice to prevent browning.
Optionally, peel the apples and add them in large pieces.
Bring to the boil with the star anise, cinnamon and lemon zest and simmer for approx. 30 minutes.
Pour into boiled jars or eat warm. Good as a dessert over the winter.

Last modified: Oct 19, 2023, 10:27 AM