Tarte flambée

Name: Tarte flambée
Prep time: 20 min
Total time: 45 min
Yield: 2 Flammkuchen
Ingredients: 330 g White flour, wheat; 150 mL Water; 60 g Oil; 2 Egg yolks; 10 g Salt; 250 g Crème Fraîche; 100 g Bacon, diced; 3-4 Onion, medium size; Pepper; Chives

Quick to make and good for large groups.

Season:

September - January

Keywords:

France Alsace Onion Crème Fraîche Germany Speck

Portions:

2 Flammkuchen

Adjust Amount:

Ingredients

Dough

330 g

White flour, wheat

150 mL

Water

60 g

Oil

Egg yolks

10 g

Salt

Belag

250 g

Crème Fraîche

100 g

Bacon, diced

3-4

Onion, medium size

Pepper

Garnitur

Chives

Preparation:

20 min

Baking:

10 min at 270 °C Ober-/Unterhitze

On the Plate:

45 min

Instructions

Preheat the oven with the pizza stone on the second highest shelf on maximum temperature top/bottom heat. At least 30 minutes, 1 hour is better.
Knead the ingredients for the dough and leave to rest for 30 minutes.
Cut in half and roll out thinly. Prick the surface to be coated with a fork to avoid creating too many bubbles.
Spread with crème fraîche and sprinkle with onion half rings and diced bacon. Season with pepper.
Bake in the oven until crispy.
Chop the chives, sprinkle over the tarte flambée as required and serve.

Last modified: Jul 02, 2023, 03:55 PM