Gnocchi al Gorgonzola

Name: Gnocchi al Gorgonzola
Total time: 90 min
Yield: 2 portions
Ingredients: 1 Gnocchi; 150 mL Cream; 150 g Gorgonzola; 0.5 tsp Garlic, ground; Salt; Pepper, plenty; 2 tbsp Parsley, roughly chopped

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

Season:

October - February

Keywords:

Italian Potatoes Cream Gorgonzola

Portions:

2 portions

Adjust Amount:

Ingredients

Gnocchi

150 mL

Cream

150 g

Gorgonzola

¹/₂ tsp

Garlic, ground

Salt

Pepper, plenty

2 tbsp

Parsley, roughly chopped

On the Plate:

1.5 h

Instructions

Make all the preparations to prepare gnocchi. This will take a large amount of time.
When the gnocchi are ready to cook, melt the cheese with the cream in a small pan.
Meanwhile, bring the water to the boil and cook the gnocchi in boiling water until they float (2-3 minutes)
Add the garlic powder, salt and pepper to the pan, reduce a little and simmer.

Last modified: Jul 16, 2024, 06:53 PM