Recipes in Category Ingredient:

The Italian version of a sourdough. It has a much softer flavour than its German counterpart.

Probably the cheapest bouillon after chicken. Brilliant for sauces.

Quick and easy to make yourself.

How else do you get speculoos?

A great versatile dough from burger buns to dessert.

For an egg with a soft yolk but firm egg white. Simple really, but you never know...

The spice base for the Indian classic.

A simple cake dough ideal for Wähen or quiches.

A reference recipe for the forgetful

Actually quite easy to keep alive.

For all those who don't know how to do the basics.

A basis for many cakes, here as a base recipe

Spicy flavour ideal for lots of grilled meat or panir.

Gives every dish a deep and velvety texture.

Better than from the supermarket, ideal for tiramisu or malakoff cake.

Better homemade

A clear soup for ramen and miso. Full of umami.

Not difficult to make yourself and the Strudel tastes even better than when bought.

The basis for croissants and co.

So that the bread tastes like grandma's

An important ingredient in Austrian cuisine which you can also make yourself.

An ideal base for other soups or sauces.

One of the more important Indian spice mixtures, good for many things.