Recipes in Category Noodle:

Delicious fried in butter or further processed.

Intense cheese flavour in ravioli form

Freshness kick from Nepal

Probably the most famous pasta sauce in the world.

A quick, hearty version of Schupfnudeln

A nice, fresh, meat noodle

Durum wheat semolina pasta even without an extruder

The pine nuts are an incredible combination with the pumpkin

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

A slightly more sophisticated version of the classic Bolognese.

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Checca meets Norma.

A quick, simple and spicy tomato sauce

Irresistible ravioli with wild garlic filling.

Late summer freshness with fresh mozzarella, thyme and oregano.

Particularly light gnocchi with oven-baked potatoes.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Overhyped or delicious? Let's find out together.

Pine nuts and pumpkin, brilliant

Another wild garlic and pasta combination. Irresistible.

Unorthodox with cream but a classic from the Gempen childhood.

A creamy zucchini sauce with cheese.

A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Brilliant flavour with mint and crumble quark (the namesake "cheese" in this recipe)

A quick and simple pasta recipe with lots of flavour

The arch enemy of every Italian, but quickly made and pure nostalgia

Nice, creamy spinach flavour in ravioli form

Surprisingly simple, even without cream

The Italian basil classic doesn't have to come from a jar

The ideal cheese ravioli

A simple tomato sauce

A nice dish where aubergine can be the star.

Early summer freshness With chillies for that extra kick.

A nice and refreshing sour mushroom sauce