Recipes in Category Noodle:

Wild garlic ravioli

Irresistible ravioli with wild garlic filling.

Wild garlic Forest Spring Ravioli Italian Cheese filled pasta Pasta

Orecchiette

Durum wheat semolina pasta even without an extruder

Durum wheat semolina Italian Pasta

Spaghetti alla Nerano

A creamy zucchini sauce with cheese.

Italian Mail Spaghetti Courgette

Grisons Pizokel

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Switzerland Grisons Spinach Cheese Buckwheat Tomato