Pears with cranberries

Instructions

1. Peel and halve the pears. Scrape out the seeds with a spoon. Cut off the blossom remnants and stalks.
2. Pour the water into a pan.
3. Add the pears and sprinkle with the sugar.
4. Simmer with the lid on for ~5 minutes. Larger pears will of course take longer, so feel free to extend to 10-15 minutes.
5. Place the pears on a serving dish and fill the cavity with cranberry jam.