Basler Brunsli

Name: Basler Brunsli
Prep time: 1 h
Total time: 7 h
Yield: ~50 Brunsli
Ingredients: 250 g ground almonds, with shell; 200 g Sugar; 2 tbsp Flour; 1 tsp Cinnamon rolls; 4 Cloves, ground; 100 g Dark chocolate, min. 70% cocoa; 2 Protein; 1 tbsp Straw 80 (traditional: cherry)

The best chocolate Christmas cookies

Season:

December - January

Keywords:

Switzerland Basel Advent Christmas Sweet biscuits almonds

Portions:

~50 Brunsli

Adjust Amount:

Ingredients

250 g

ground almonds, with shell

200 g

Sugar

2 tbsp

Flour

1 tsp

Cinnamon rolls

Cloves, ground

100 g

Dark chocolate, min. 70% cocoa

Protein

1 tbsp

Straw 80 (traditional: cherry)

Preparation:

1 h

Baking:

4 min at 240 °C Top/bottom heat

On the Plate:

7 h

Instructions

Mix the almonds, sugar, flour, cloves and cinnamon.
Beat the egg whites until stiff with a pinch of salt.
Melt the chocolate in a bain-marie and stir from time to time.
Fold the stiff egg whites into the dry mixture and then mix with the melted chocolate and rum.
Roll out to a thickness of 10 mm, sprinkle with additional granulated sugar to prevent sticking.
Cut out the biscuits and leave to dry for 6 hours at room temperature.
Bake for 4 minutes in an oven preheated to 240°C top/bottom heat on the middle shelf.

Last modified: Jul 03, 2023, 01:26 AM