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Ingredients
500 g
Parsley root
1
Onion, large
1 tbsp
Butter
70 mL
White wine
300 mL
Milk
30 g
Butter
1/2 tsp
Pepper, white
1/2 tsp
Salt
On the Plate:
30 minInstructions
- Peel the parsley root and cut into ~1cm pieces. Peel and finely chop the onion.
- Melt some butter in a pan and sauté the parsley root and onion.
- Deglaze with white wine.
- Pour in the milk and simmer for 20 minutes until soft with the lid on.
- Puree and add the butter in pieces.
- Season with salt and pepper.
Last modified: Apr 12, 2025, 01:05 PM