Caramels

Instructions

1. In a wide pan (no, not a pot), mix all the ingredients except the butter and allow to warm.
2. Bring to the boil over a medium-high heat, stirring constantly, and allow to caramelize slowly. The whole thing goes quite slowly at the beginning but very quickly towards the end, be careful.
3. Then remove from the heat and stir in the butter until homogeneous.
4. Pour out onto an inverted baking tray (protected with baking paper) and flatten to approx. 1 cm thick using a second baking sheet (and baking paper).
5. Leave to cool for approx. 10-15 minutes and then cut into bite-sized rectangles with a knife.