Swiss Bricelet

Name: Swiss Bricelet
Prep time: 90 min
Total time: 3 h
Yield: ~100 bricelet
Ingredients: 125 g Butter, soft; 125 g Sugar; 1 pinch Salt; 2 Eggs; 0.5 Zest of a lemon; 1 tbsp Kirsch; 250 g Flour

An Emmental classic, ideal with a hot drink or ice cream.

Season:

November - February

Keywords:

Emmental Switzerland Butter sweet traditional

Portions:

~100 bricelet

Adjust Amount:

Ingredients

125 g

Butter, soft

125 g

Sugar

1 pinch

Salt

Eggs

¹/₂

Zest of a lemon

1 tbsp

Kirsch

250 g

Flour

Preparation:

Refrigerate for 1.5 hours

On the Plate:

2-3h

Instructions

Stir the butter until peaks form. Add the sugar and salt.
Add the eggs and beat until the mixture is light in colour.
Stir in the lemon zest, kirsch and flour. Bring the dough together, do not knead.
Wrap in cling film and refrigerate for approx. 1.5 hours.
Shape the dough into nut-sized balls. Bake in portions in a buttered griddle until light brown.

Last modified: Jun 26, 2023, 08:25 PM