Burgenland broccoli soup

Instructions

1. Peel the potatoes, quarter lengthways and cut into slices approx. 1⁄2 cm thick.
2. Melt the butter in a pan and cook the potatoes in it for a few minutes.
3. Meanwhile, divide the broccoli into the individual roses and cut the stem into thin slices.
4. Add the ground pepper, marjoram and salt to the potatoes. Add the stock and bring to the boil. Add the broccoli and the crushed garlic clove.
5. Cook for approx. 5-10 minutes with the lid on.
6. Remove some of the soup stock from the pot and set aside for later.
7. Puree the rest with a blender and add the cream.
8. Optional: add a little mustard. Not too much, the flavour can dominate very quickly.
9. Season to taste and mix back into the soup.
10. Serve