
Portions:
4 portions of 250 mLAdjust Amount:
Ingredients
1 L
Red wine
50 mL
Stroh 80 (alternatively: any other rum)
2
Cinnamon sticks
6
Cloves
1
Star anise
4 tbsp
Sugar
1 pinch
Nutmeg
1/2
Peel of one lemon
1
Orange
On the Plate:
15 minInstructions
- Crush the spices in a mortar.
- Place everything in a pan. Heat slowly over a medium heat. Make sure that the wine does not boil.
- Cut the orange into slices. Add everything except 4 slices to the pan.
- After about 10 minutes, serve in cups with a slice of orange.
Last modified: Jul 12, 2023, 09:15 PM