Naan

Name: Naan
Total time: 2 h
Yield: 8 Naan
Ingredients: 7 g Dry yeast; 120 mL Water, warm; 1 tsp Sugar; 300 g White flour, wheat; 4 g Salt; 80 g Yogurt; 1 tbsp Olive oil; 1 tbsp Cumin; 1 tbsp Caraway seeds (optional)

Ideal for enjoying Indian food.

Season:

June - July

Keywords:

India Pakistan Flat Asia Yeast

Portions:

8 Naan

Adjust Amount:

Ingredients

7 g

Dry yeast

120 mL

Water, warm

1 tsp

Sugar

300 g

White flour, wheat

4 g

Salt

80 g

Yogurt

1 tbsp

Olive oil

1 tbsp

Cumin

1 tbsp

Caraway seeds (optional)

On the Plate:

2 h

Instructions

Mix the dry yeast with the water and sugar in a bowl. Leave to activate for approx. 5 minutes.
When the yeast is slightly foamy, place everything in a bowl and knead until a smooth dough is formed.
Leave to rise in the oven with the light on for approx. 1 hour until doubled in size.
Beat the dough together, divide into 8 portions and grind into round balls. Leave to relax for 10 minutes.
Roll out thinly with a rolling pin and a little flour.
Fry in a hot cast iron pan with a little oil on both sides.

Last modified: Jan 07, 2024, 01:18 PM