Spinach and lemon spaghetti

Name: Spinach and lemon spaghetti
Total time: 30 min
Yield: 2 Portions
Ingredients: 250 g Yoghurt; 1 tbsp Flour; 1 Thai Chilli; 2 Garlic cloves; 0.5 Juice of a lemon; 1 Zest of one lemon, grated; 160 g Spaghetti; 150 g Spinach, fresh; 30 g Parmesan; 5-6 leaves Basil

Early summer freshness With chillis for that extra kick. One of the few spaghetti dishes where I actually prefer wholemeal spaghetti, as the extra nuttiness complements the dish well.

Season:

April - June

Keywords:

Spinach Yoghurt Chilli Hot Lemon Spaghetti Pasta

Portions:

2 Portions

Adjust Amount:

Ingredients

250 g

Yoghurt

1 tbsp

Flour

Thai Chilli

Garlic cloves

¹/₂

Juice of a lemon

Zest of one lemon, grated

160 g

Spaghetti

150 g

Spinach, fresh

30 g

Parmesan

5-6 leaves

Basil

On the Plate:

30 min

Instructions

Cook the spaghetti in a pan for 1-2 minutes until al dente.
Meanwhile, slice the chilli and roughly chop the garlic.
Fry in a pan with a little olive oil.
Mix the yoghurt with a tbsp of flour. Add to the pan.
Add the zest and juice of the lemons.
Add the pasta water and Parmesan until you have a creamy sauce
When the spaghetti is almost al dente, add it to the sauce. Add the spinach and stir. Add more pasta water if necessary.
Serve with basil leaves and parmesan.

Last modified: Jul 05, 2023, 06:58 PM