Schupfnudeln with cabbage and bacon

A quick, hearty version of Schupfnudeln

Season:

Keywords:

Austria Germany Sauerkraut Meat Potatoes Bacon

Portions:

2 main courses

Adjust Amount:

Ingredients

2 Portions

German Potato Noodles (Schupfnudeln)

400 g

Sauerkraut

2

Bay leaves

3

Juniper berries

200 g

Bacon, diced

On the Plate:

15 min - 45 min depending on cabbage and pasta separately

Instructions

If not already done, prepare German Potato Noodles (Schupfnudeln). It is also best to fry the Schupfnudeln in butter.
Cook the cabbage with bay leaves and juniper berries. Depending on whether raw cabbage is used, for up to 3⁄4 hour.
Fry the diced bacon in a pan, then add the cabbage and Schupfnudeln and mix together.
Serve the whole thing.

Last modified: Jul 03, 2023, 01:20 AM