Main course 🌷
Wild garliccheesespaetzle
A Swabian classic spiced up a little for spring.
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Ingredients
Additionally
50 g
Wild garlic
Kässpätzle
150 g
Gruyère, grated
150 g
Emmental cheese, grated
3-4
Onion, medium size
Butter
Instructions
- Wash and finely chop the wild garlic. Add to the dough in the following steps and proceed as for Kässpätzle.
Kässpätzle
- Meanwhile, caramelise the onion half rings in butter over a medium heat. Stir constantly.
- Place the spaetzle and cheese in alternating layers in a baking tin.
- When all the spaetzle have been cooked, leave the baking tin in the oven for 15 minutes until the cheese has melted.
Last modified: Mar 14, 2024, 12:18 PM