Wild garlic pesto

Another wild garlic and pasta combination. Irresistible.

Season:

Keywords:

Spring Wild garlic Pasta fresh

Adjust Amount:

Ingredients

100 mL

Olive oil

75 g

Wild garlic

50 g

Parmesan

50 g

Pine nuts

1

Garlic clove

¹/₂ tsp

Salt

¹/₄ tsp

Pepper

On the Plate:

15 min

Instructions

Toast the pine nuts in a pan.
Grate the Parmesan and press the garlic clove.
Wash the wild garlic leaves and dry them in a salad spinner or similar.
Put everything in the blender and blend to the desired consistency.
Serve with a pasta of your choice.

Last modified: Feb 22, 2024, 10:29 PM