Helga's courgette cake

Name: Helga's courgette cake
Yield: 1 cake
Ingredients: 3 Eggs (M); 230 g Sugar; 200 mL Neutral oil (e.g., peanut); 150 g Hazelnuts, ground; 250 g courgette, roughly grated; 1 pinch Salt; 1 tsp Cinnamon; 8 g Vanilla sugar; 2 tsp Baking powder; 250 g White flour, wheat

Full of juiciness and with a long shelf life

Season:

Jun 1 – Sep 30

Keywords:

Cake sweet Courgette Baking Sweet biscuits

Notiz:

TODO: Photo in Cakeform

Portions:

1 cake

Adjust Amount:

Ingredients

Eggs (M)

230 g

Sugar

200 mL

Neutral oil (e.g., peanut)

150 g

Hazelnuts, ground

250 g

courgette, roughly grated

1 pinch

Salt

1 tsp

Cinnamon

8 g

Vanilla sugar

2 tsp

Baking powder

250 g

White flour, wheat

Protein

Fat

Carbs

11168 kcal per portion

Baking:

50-60min at 150 °C fan on

Instructions

Beat the eggs and sugar until frothy. Slowly stir in the oil in between.
Then add the remaining ingredients (except the flour) to the mixture.
Now stir in the flour.
Pour the finished mixture into a greased and floured loaf tin and bake in the oven on the lowest shelf for 50-60 minutes.

Last modified: Feb 24, 2024, 03:15 PM