Easter lamb

Name: Easter lamb
Total time: 1 h
Yield: 1 lamb
Ingredients: 130 g White flour, wheat; 50 g Starch; 7 g Baking powder; 1 pinch Salt; 120 g Butter, room temperature; 100 g Sugar; 1 Pkg Vanilla sugar; Lemon zest; 1 tbsp Lemon juice; 3 Eggs; Butter; Flour; Icing sugar; Flag

Can't be missing from easter lunch

Season:

March - April

Keywords:

Austria Germany Easter Baking Sweet biscuits

Portions:

1 lamb

Adjust Amount:

Ingredients

Dough

130 g

White flour, wheat

50 g

Starch

7 g

Baking powder

1 pinch

Salt

120 g

Butter, room temperature

100 g

Sugar

1 Pkg

Vanilla sugar

Lemon zest

1 tbsp

Lemon juice

Eggs

Further information

Butter

Flour

Icing sugar

Flag

Protein

Fat

Carbs

3056 kcal per portion

Baking:

45 min at 180 °C Top/bottom heat

On the Plate:

1 h

Instructions

Butter the tin and dust with flour. Preheat the oven to 180°C top/bottom heat.
Mix all the ingredients of the dough into a homogeneous dough.
Carefully pour the mixture into the lamb tin and bake on a baking tray in the oven for approx. 45 minutes.
If the dough threatens to burn on top, cover with some aluminium foil.
Once baked, remove the lamb from the oven and turn out of the tin. Leave to cool.
When cool, cut straight at the base, dust with icing sugar and decorate with a flag.

Last modified: Jul 03, 2023, 10:08 AM