
Portions:
2 persons (see picture)Adjust Amount:
Ingredients
1 tbsp
Oil
70 g
Popcorn corn
2 tbsp
Sugar
On the Plate:
15 minInstructions
- Place all the ingredients in a large pan and mix well. Heat on a medium-high (4/6) heat with the lid on.
- Shake once every minute or so to heat everything evenly.
- As soon as the corn starts to pop strongly, turn off the heat to avoid burnt caramel. Continue to shake constantly until the popping stops.
- Serve in a bowl and enjoy.
Last modified: Mar 31, 2025, 06:17 PM