A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

The winter vitamin bomb

Overhyped or delicious? Let's find out together.

Is there anything better than Austrian dessert?

A warm cake, ideal in winter.

The classic potato gratin from France.

Quick to make and good for large groups.

Durum wheat semolina pasta even without an extruder

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

A quick side dish ideal with goose or game.

Sweet popcorn ideal for a movie night

A Viennese chocolate cake classic.

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

A pleasant onion flavour for a hearty winter dish

The Japanese-Chinese potsticker noodle filled with pork and cabbage

A nice compote that gains a special flavour from its star anise.

A clear and strong soup.

Great as a side dish or refined with cheese or wild garlic

A clear soup for ramen and miso. Full of umami.

The ideal starter for a hearty meal.

The Swabian classic and the counterpart to the tarte flambée.

Honey and almonds and a vanilla cream on top

If black tea with milk, then like this.

An Emmental childhood classic, ideal for an aperitif or while watching television.

Quite nice

Good, despite probably the most disgusting name in the German language.

An Emmental classic, ideal with a hot drink or ice cream.

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

Brioche with coffee and cinnamon. Ideal for fika.

Not yet optimal but already super tasty.

Good crust, soft centre with a little coffee flavour

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

A much deeper flavour when made by yourself.

Nice for cold winter nights

Earthy winter flavour in strudel form.

A loaf with a very brown and moist crumb.

An ideal winter pasta for pear lovers.

A nice winter soup

A slightly darker yeast bread.

Ideal with a piece of beef with red wine sauce

Good with meat dishes!

An Austrian appetiser classic.

Delicious fried in butter or further processed.

It shouldn't work but somehow it does

Quick to make and irresistible. A Gempen classic

The vitamin C boost in winter

A quick, hearty version of Schupfnudeln

A compact cake ideal for tea or coffee

Cardamom and marzipan flavour

Intense cheese flavour in ravioli form

Cosy and warm, ideal for winter.

Filled or not, this yeast dough dumpling warms the heart in winter.