Vanilla sauce

Name: Vanilla sauce
Total time: 15 min
Yield: 750 mL Sauce
Ingredients: 400 mL Milk; 3 tbsp Sugar; 1 Vanilla pod; 2 Eggs; 250 mL Cream; 1 tbsp, heaped Starch

Quick to make and ideal with many desserts.

Season:

January - December

Keywords:

sweet Dessert Sauce Cream Vanilla

Portions:

750 mL Sauce

Adjust Amount:

Ingredients

400 mL

Milk

3 tbsp

Sugar

Vanilla pod

Eggs

250 mL

Cream

1 tbsp, heaped

Starch

On the Plate:

15 min

Instructions

Bring the milk, sugar and vanilla pod seeds to the boil. You can also boil the peel of the vanilla pod in this step.
In the meantime, briefly whisk the eggs. Add the starch and cream and whisk again briefly.
Stir the cream and egg mixture into the boiling milk with a whisk and bring to the boil briefly.

Last modified: Jun 27, 2023, 07:26 PM