Austrian Crêpes (Palatschinken)

Name: Austrian Crêpes (Palatschinken)
Prep time: 30 min
Total time: 40 min
Yield: 2 persons as main course, 4 as dessert
Ingredients: 300 g White flour, wheat; 3 Eggs; ~750 mL Milk; Salt; Butter; Neutral oil (e.g., peanut); apricot jam; Icing sugar

A hearty soup such as pumpkin cream soup or courgette cream soup as a starter is associated with some childhood memories.

Season:

January - December

Keywords:

Austria Crepe sweet egg Milk

Notiz:

TODO: try: 100 mL sparkling water instead of milk

Portions:

2 persons as main course, 4 as dessert

Adjust Amount:

Ingredients

300 g

White flour, wheat

Eggs

~750 mL

Milk

Salt

Butter

Neutral oil (e.g., peanut)

apricot jam

Icing sugar

Preparation:

30 min rest time

On the Plate:

40 min

Instructions

Whisk the flour with the milk to form a smooth batter.
Add a pinch of salt and stir in the eggs.
Leave to rest for 1⁄2 hour.
Heat a pan, melt a little butter with a little neutral oil.
Remove the excess fat with kitchen paper and spread a thin layer of batter in the pan.
Fry the pancakes until golden brown.
Spread a thin layer of apricot jam on the pancakes and roll them up.
Dust with icing sugar when there is enough and serve.

Cinnamon & sugar or other jams can be used instead of apricot jam. For larger quantities, it is worth keeping the finished pancakes warm in the oven on a low heat.

Last modified: Jul 05, 2023, 07:21 PM