Scones

Name: Scones
Total time: 45 min
Yield: 16 small scones
Ingredients: 425 g White flour, wheat; 15 g Baking powder; 50 g Sugar; 5 g Salt; 125 g Butter, cold; 1 egg; 250 mL Milk, cold; 1 egg; 30 mL Milk

The English classic with tea, jam and clotted cream.

Season:

January - December

Keywords:

England Small pastries Baking Tea sweet

Portions:

16 small scones

Adjust Amount:

Ingredients

425 g

White flour, wheat

15 g

Baking powder

50 g

Sugar

5 g

Salt

125 g

Butter, cold

egg

250 mL

Milk, cold

Glasur

egg

30 mL

Milk

Baking:

25 min at 170 °C Top/bottom heat

On the Plate:

45 min

Instructions

Mix all the dry ingredients together. Preheat the oven to 170 degrees.
Cut the butter into small cubes and add. Grind into a sandy mixture.
Whisk the egg with the milk and add. Mix quickly to form a dough, do not knead.
If necessary, flour the dough well and roll out to a thickness of approx. 2.5 cm.
Cut out to the desired size and place on a baking tray.
Whisk an egg with a little milk and brush the scones with it.
Bake for approx. 25 minutes until golden-brown.
Leave to cool for at least 30 minutes. The scones are best the day after.

Last modified: Nov 13, 2023, 04:31 PM