Ingredient 🍽️

Levito Madre

The Italian version of a sourdough. It has a much softer flavour than its German counterpart.

Season:

January - December

Keywords:

Italian Sourdough Wheat Baking

Adjust Amount:

Ingredients

Refresh

50 g

Levito Madre

30 g

Water, lukewarm

50 g

Semi-white flour, wheat

Instructions

Refresh

Refresh in the same way as for sourdough. So mix all the ingredients together.
Leave to ferment overnight and either use immediately or keep in the fridge for up to a week before the Levito Madre needs to be refreshed.

Last modified: Feb 24, 2024, 05:22 PM