Side Dish 🍽️
Potato puree
Potato puree is surprisingly much better when infused with a little rosemary in the milk. The whole thing with a gravy or a fast red wine sauce makes the whole thing irresistibly good.
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Ingredients
1 kg
Potatoes, starchy
400 mL
Milk
4 Leaf
Sage, fresh (optional)
4 twigs
Thyme, fresh (optional)
2 twigs
Rosemary, fresh (optional)
100 g
Butter
Nutmeg (optional)
Pepper, white
Salt
On the Plate:
1 hInstructions
- Steam the potatoes for approx. 40 minutes or until cooked. Alternatively, simply simmer in salted water for the same amount of time.
- Meanwhile, heat the milk in a saucepan. Hot milk is very important when mashing the potatoes and milk together, do not skip it.
- Optional: You can also add optional herbs to the milk to infuse their flavour into the mashed potato. Rosemary is particularly recommended Leave to infuse for at least 10 minutes.
- When the potatoes are cooked, peel and mash them. Now steadily add the hot milk and stir vigorously to form an even mixture.
- Now add the butter, cut into small cubes, piece by piece and allow to melt in, stirring constantly. The aim here is to achieve a very smooth texture.
- Season with salt and pepper and optionally flavour with nutmeg.
Last modified: Dec 06, 2023, 12:11 AM