Recipes with Keyword Small pastries:

Like Starbucks only better

An enriched dough that results in soft, elastic burger buns.

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

Traditionally at Christmas time, but why not go for it for fika as well?

The English classic with tea, jam and clotted cream.

The French classic completely homemade.

New York and Montréal's classic of Jewish baking also at home.

A softer pretzel if the Swabian one is too crispy.

Ideal for gyros or other food from the Middle East

Cardamom and marzipan flavour

Pretzel bread if pretzels are not the right choice after all.

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

An Austrian breakfast classic.

The Anglo-Saxon classic for Easter. Very good with Carinthian poppy seed butter.