Spaetzle

Name: Spaetzle
Yield: 4 as a side dish, half as a main course
Ingredients: 275 g White flour, wheat; 2 Eggs; 3 tbsp Neutral oil (e.g. peanut); 1 tsp Salt; 250 mL Milk; Nutmeg; Pepper

Great as a side dish or refined with cheese or wild garlic

Season:

August - March

Keywords:

Germany Upper Swabia egg Bavaria Austria Milk Flour

Portions:

4 as a side dish, half as a main course

Adjust Amount:

Ingredients

275 g

White flour, wheat

Eggs

3 tbsp

Neutral oil (e.g. peanut)

1 tsp

Salt

250 mL

Milk

Nutmeg

Pepper

Instructions

Whisk the eggs with the milk. Then add the salt, flour and oil and mix to form a dough. Check the consistency and add more flour if necessary. Season with nutmeg and pepper.
Bring a pan of salted water to the boil.
Scrape the spaetzle dough into the water in several batches on a wet wooden board. Wait until the spaetzle rises, skim off.

Last modified: Jan 04, 2026, 08:05 PM