Austrian poppy seed Crêpes

Name: Austrian poppy seed Crêpes
Yield: 8 crêpes
Ingredients: 0.5 Austrian Crêpes (Palatschinken); 100 g Grey poppy seeds, crushed; 75 g Sugar; 50 g Water; 0.5 Juice of one lemon

Quite nice

Season:

October - February

Keywords:

Austria Quark sweet Crepe Poppy seeds

Notiz:

Better image with cross-section if the consistency is better.

Portions:

8 crêpes

Adjust Amount:

Ingredients

¹/₂

Austrian Crêpes (Palatschinken)

100 g

Grey poppy seeds, crushed

75 g

Sugar

50 g

Water

¹/₂

Juice of one lemon

Instructions

Start with the dough for the pancakes and leave to rest.

Last modified: Jul 23, 2024, 02:18 PM