Apple compote & apple sauce

Name: Apple compote & apple sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Apples; 1 Cinnamon stick; 4 Cloves; 0.125 Zest of a lemon; 200 mL Water

Easy to make and very tasty with many side dishes.

Season:

August - December

Keywords:

Apples conserve Austria Cinnamon Switzerland Lemon Cloves

Adjust Amount:

Ingredients

Apples

Cinnamon stick

Cloves

¹/₈

Zest of a lemon

200 mL

Water

Preparation:

10 min

Cooking:

20 min

On the Plate:

30 min

Instructions

Peel and core the apples and cut each into 8 slices.
In a saucepan, simmer the apple slices with a little water (~200 mL), 4-6 cloves, a piece of lemon zest and a cinnamon stick over a medium to high heat.
As soon as the apples have cooked (approx. 20 minutes), remove the cloves, lemon peel and cinnamon stick and serve warm.

Applesauce is made in the same way, but the whole thing is then pureed. Remove the spices before pureeing, of course.

Last modified: Jul 05, 2023, 03:42 PM