Sauce 🍽️

Mornay

The cheesy enhancement of a béchamel.

Adjust Amount:

Ingredients

1 L
80-100 g
Gruyère cheese
16% Protein
63% Fat
21% Carbs

Instructions

  1. Start with a béchamel.
  2. Now grate the cheese and stir in over a medium heat until homogeneous.

Last modified: Dec 26, 2023, 04:48 AM

Ad maiorem Dei gloriam