Sauce 🍽️

Mornay

The cheesy enhancement of a béchamel.

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Ingredients

1 L
80-100 g
Gruyère cheese

Instructions

  1. Start with a béchamel.
  2. Now grate the cheese and stir in over a medium heat until homogeneous.

Last modified: Dec 26, 2023, 04:48 AM

Ad maiorem Dei gloriam